The Upper West Side of Manhattan, a vibrant tapestry of brownstones, parks, and cultural institutions, boasts a culinary scene as diverse and exciting as its residents. Among the many gastronomic delights available, Indian food shines brightly, offering a kaleidoscope of flavors and aromas that tantalize the senses. From comforting classics to innovative interpretations, the Upper West Side presents a compelling array of Indian restaurants, each vying for the title of “best.” However, navigating this landscape of spice and savor can be a daunting task. Where do you begin your quest for the perfect butter chicken or the most authentic biryani?
Fear not, fellow curry enthusiasts! This guide is your compass, charting a course through the best Indian food UWS has to offer. We’ve scoured the neighborhood, sampled countless dishes, and meticulously considered every detail – from the quality of ingredients to the ambiance and service – to bring you a curated selection of restaurants that are sure to satisfy even the most discerning palate. Prepare to embark on a culinary adventure that will leave you craving more.
Aromatic Adventures: Upper West Side Indian Restaurant Reviews
Each establishment listed below offers a distinct and memorable experience, showcasing the breadth and depth of Indian cuisine. We’ll delve into their menu highlights, ambiance, price points, and unique selling points, giving you all the information you need to make the perfect choice for your next Indian food UWS craving.
Awadh: A Taste of Lucknow on the Upper West Side
Nestled on the Upper West Side, Awadh brings the refined flavors of Lucknow, India, to New York City. This restaurant offers a sophisticated dining experience, focusing on slow-cooked dishes rich in aromatic spices and tender meats. The ambiance is elegant yet inviting, making it perfect for a special occasion or a memorable dinner.
The menu is a treasure trove of Northern Indian delights. For appetizers, the Kakori Kabab, made from finely ground lamb and infused with rosewater, is a must-try. The melt-in-your-mouth texture and delicate fragrance are simply divine. The main courses showcase Awadh’s expertise in slow cooking. The Dum Biryani, prepared in a sealed pot to trap the aromas, is a symphony of fragrant rice, tender meat, and aromatic spices. Vegetarian options are equally impressive, with dishes like Dal Makhani, a creamy lentil stew simmered overnight, offering a comforting and flavorful experience. The naan bread is perfectly pillowy and fresh, and the desserts, particularly the Gulab Jamun, are the perfect sweet ending.
Awadh’s ambiance is warm and inviting, with soft lighting and elegant décor. The service is attentive and knowledgeable, with staff eager to guide you through the menu. The price point is moderate to high, reflecting the quality of ingredients and the sophisticated dining experience. Awadh is truly special because of its dedication to authentic Awadhi cuisine and its commitment to using the freshest ingredients.
Our recommendation: Order the Dum Biryani. It’s the star of the show.
Pros: authentic regional cuisine, elegant atmosphere, attentive service.
Cons: slightly pricier than other options.
Dive India: Casual Bites and Curry Delights
For those seeking a more casual and budget-friendly Indian food UWS experience, Dive India is an excellent choice. Located on Amsterdam Avenue, this restaurant offers a relaxed atmosphere and a wide selection of classic Indian dishes at affordable prices. It’s a popular spot for lunch specials and quick weeknight dinners.
The menu features a variety of curries, tandoori dishes, and vegetarian options. The Chicken Tikka Masala is a crowd-pleaser, with tender pieces of chicken in a creamy tomato-based sauce. The Saag Paneer, spinach and cheese curry, is a vegetarian favorite. The lunch specials are particularly popular, offering a generous portion of your choice of curry with rice and naan bread. The service is fast and efficient, making it a great option for a quick and satisfying meal.
Dive India’s ambiance is casual and unpretentious. The restaurant is brightly lit and simply decorated. The price point is very affordable, making it a great option for budget-conscious diners. Dive India is unique because of its excellent value for money and its focus on providing classic Indian dishes in a comfortable and accessible setting. It’s your reliable go-to when you need a quick and satisfying Indian food fix on the UWS.
Our recommendation: Take advantage of the lunch special. It’s a fantastic deal.
Pros: affordable prices, fast service, generous portions.
Cons: less formal ambiance.
Tamarind Tribeca (An Honorable Mention): A Short Trip Worth Taking
While technically located in Tribeca, Tamarind Tribeca deserves a mention due to its proximity to the UWS and its consistently high ratings. This Michelin-starred restaurant offers a sophisticated and innovative take on Indian cuisine. It’s a splurge, but an experience you won’t soon forget.
The menu features a blend of traditional and contemporary dishes, showcasing the diverse flavors of India. The appetizers are particularly creative, with dishes like Soft Shell Crab Pakoras and Duck Samosas offering a unique twist on classic Indian snacks. The main courses are equally impressive, with dishes like Lamb Rogan Josh and Malabar Fish Curry showcasing the restaurant’s mastery of spice and flavor. The wine list is extensive, and the service is impeccable.
Tamarind Tribeca’s ambiance is elegant and refined. The restaurant is beautifully decorated, with soft lighting and comfortable seating. The price point is high, reflecting the quality of ingredients and the level of service. Tamarind Tribeca is special because of its innovative approach to Indian cuisine and its commitment to providing a fine-dining experience. If you’re serious about your Indian food and are willing to venture just a bit south, this is a must-try.
Our recommendation: Be adventurous and try one of the chef’s tasting menus.
Pros: Michelin-starred dining, innovative cuisine, impeccable service.
Cons: expensive, located outside the UWS.
Spice Up Your Home: Exploring Indian Groceries on the Upper West Side
Beyond restaurants, the Upper West Side also offers options for those who prefer to cook Indian food at home. While a dedicated Indian grocery store on the UWS proper is scarce (a real need in the neighborhood!), a short subway ride or bus trip can open up a world of culinary possibilities. Look for smaller international grocers that carry a selection of Indian spices, lentils, and other essential ingredients. You can find everything you need to create your own authentic Indian dishes.
Consider exploring stores a bit further afield, in areas like Curry Hill (Murray Hill) in Manhattan or Jackson Heights in Queens, for a truly immersive experience. These neighborhoods boast a wide array of Indian grocery stores, offering a vast selection of spices, lentils, rice, and other ingredients, as well as pre-made snacks and sweets.
Tips for Navigating the World of Indian Food
The world of Indian cuisine is vast and varied, with regional specialties and countless variations on classic dishes. Here are a few tips to help you navigate this exciting culinary landscape:
- Understanding Spice Levels: Spice levels in Indian food are often indicated as mild, medium, or hot. However, these labels can be subjective. If you’re unsure about your spice tolerance, start with mild and ask the server for guidance.
- Exploring Vegetarian Options: Indian cuisine is a paradise for vegetarians, with a wealth of flavorful and satisfying dishes. Some popular vegetarian options include Saag Paneer (spinach and cheese curry), Dal Makhani (creamy lentil stew), and Chana Masala (chickpea curry).
- Embrace the Thali: A thali is a platter that features a variety of different dishes, typically including a curry, lentils, rice, naan bread, and a dessert. It’s a great way to sample a range of flavors and textures and to discover new favorites.
- Don’t be Afraid to Ask: Don’t hesitate to ask your server for recommendations or to explain unfamiliar dishes. They are usually happy to help you navigate the menu and to find something that you’ll enjoy.
- The Power of Naan: Don’t underestimate the power of perfectly cooked naan bread. It’s ideal for scooping up flavorful sauces and curries. Experiment with different flavors like garlic naan or butter naan.
The Curry Conclusion: Savoring the Flavors of the Upper West Side
The Upper West Side offers a vibrant and diverse selection of Indian restaurants, each offering a unique culinary experience. From the refined flavors of Awadh to the casual delights of Dive India, there’s something for every taste and budget. Whether you’re a seasoned curry connoisseur or a curious newcomer, we encourage you to explore the Indian food UWS has to offer. Don’t be afraid to try new dishes, to ask for recommendations, and to embrace the flavors of India.
So, gather your friends and family, and embark on your own culinary adventure. Share your experiences, and let us know your favorite Indian food UWS finds! Because, in the end, the best Indian food is the food that brings you joy and creates lasting memories. Now go forth and indulge in the aromatic wonders of Indian cuisine! The Upper West Side awaits your exploration.
