Introduction
Imagine gliding through the Japanese countryside at breathtaking speeds, the iconic silhouette of Mount Fuji occasionally peeking through the window. Now, picture yourself with a meticulously arranged bento box on your tray table, filled with delicious morsels representing the region you’re traversing. This isn’t just a dream; it’s the reality of dining on the Shinkansen, Japan’s famed bullet train. The Shinkansen isn’t merely a mode of transportation; it’s a cultural experience, and food plays a pivotal role in that experience. From the carefully curated ekiben available at every station to the selection of snacks and drinks on board, the culinary landscape of the Shinkansen is ripe for exploration. This article will delve into the delicious world of food on the Shinkansen, providing you with a comprehensive guide to eating well as you whiz across Japan.
The Ekiben Experience: Bento Boxes for Train Travel
Ekiben, short for “eki bento” (station bento), is more than just a packed lunch; it’s a carefully crafted meal sold specifically at train stations throughout Japan. These bento boxes have a rich history, dating back to the late nineteenth century, when the first ekiben were introduced to cater to the growing number of rail travelers. Over time, they have evolved into an art form, reflecting the regional specialties and culinary traditions of the areas through which the trains pass. Each ekiben is a microcosm of Japanese cuisine, offering a balanced and visually appealing array of dishes.
Finding the Perfect Ekiben
Finding the perfect ekiben is part of the adventure. Before boarding your Shinkansen, take some time to explore the shops, kiosks, and vendors located within the train station. Major stations often have dedicated ekiben sections, showcasing a vast array of options. Look for vibrant displays and enticing aromas. Don’t be afraid to ask for recommendations – the staff are usually very helpful, even if there’s a language barrier. Keep an eye out for the word “ekiben” on signs, as it’s your key to culinary treasure.
The Diversity of Ekiben
The diversity of ekiben is truly remarkable. You’ll find sushi-based ekiben featuring fresh seafood from coastal regions, often including delicacies like salmon, tuna, and sea urchin. Meat-based ekiben are also popular, showcasing grilled beef, pork cutlets, or chicken teriyaki. For vegetarians, there are options packed with colorful vegetables, tofu, and rice dishes. Many ekiben feature local specialties, giving you a taste of the region’s unique flavors. Imagine savoring a box filled with crab from Hokkaido or enjoying the rich flavors of miso from Nagoya, all while enjoying the scenery rushing past your window. During specific seasons, keep an eye out for limited-time ekiben. These will feature seasonal ingredients that you can only get at that time of year.
Tips for Choosing an Ekiben
When choosing an ekiben, consider your personal preferences and any dietary restrictions you might have. Pay attention to the freshness of the ingredients; look for vibrant colors and appealing presentation. If possible, read reviews online to get insights from other travelers. Always check the expiration date to ensure you’re consuming a safe and fresh meal. And most importantly, don’t be afraid to step outside your comfort zone and try a regional specialty! That’s where the real magic of the ekiben experience lies.
Onboard Food and Drink Options
Beyond the ekiben experience, the Shinkansen offers a range of onboard food and drink options to keep you refreshed throughout your journey.
Vending Machines
Vending machines are a common sight on Shinkansen platforms and sometimes even inside the train cars. These machines offer a variety of drinks, including coffee (both hot and cold), tea, juice, soda, and water. You can usually find a selection of snack options as well, such as chips, candy bars, and crackers. Vending machines are a convenient option for a quick refreshment and generally accept both cash and IC cards like Suica or Pasmo.
Onboard Cart Service
Some Shinkansen lines also offer onboard cart service, where attendants travel through the train cars selling food and drinks. The specific offerings can vary depending on the route and time of day, but you can usually expect to find items like sandwiches, pastries, coffee, tea, and alcoholic beverages like beer and sake. Keep an eye out for the onboard cart service sign or listen for the attendant’s announcement. To order, simply flag down the attendant as they pass by.
Green Car Amenities
If you’re traveling in the Green Car (the equivalent of first class), you may be entitled to certain complimentary food and drink amenities. These can range from a simple welcome drink to a more elaborate selection of snacks and beverages. Check the specific details of your Green Car ticket to see what’s included.
Etiquette and Practical Tips for Eating on the Shinkansen
Enjoying your food on the Shinkansen is a pleasure, but it’s important to be mindful of your fellow passengers and observe proper etiquette.
Respecting Other Passengers
Respecting other passengers is paramount. Minimize noise while opening packaging or unwrapping food. Avoid bringing strong-smelling foods that might bother those around you. Dispose of your trash properly in the designated bins located throughout the train. When finished with your meal, be sure to clean up your area.
Tray Table Usage
The tray table is your dining surface on the Shinkansen. Use it responsibly, unfolding it carefully and ensuring it’s stable before placing your food and drinks on it. Wipe it down after you’ve finished eating to keep it clean for the next passenger.
Drinks
When enjoying drinks, be particularly careful with hot beverages to avoid spills. Utilize the cup holders provided to keep your drinks secure. Be mindful of turbulence and avoid sudden movements that could lead to accidents.
Payment Methods
Most vendors on the Shinkansen accept cash, but increasingly, credit cards and IC cards like Suica and Pasmo are also accepted. Having a variety of payment options available is always a good idea.
Overcoming Language Barriers
If you don’t speak Japanese, don’t let the language barrier discourage you from exploring the culinary offerings. Learn a few basic phrases for ordering food and drinks, such as “Kore o kudasai” (I’ll have this, please). Pointing at the item you want or using visual aids like pictures can also be helpful.
Beyond the Basics: Exploring the Food Culture of the Shinkansen
The food on the Shinkansen is more than just a convenient meal; it’s a window into Japanese culture. Ekiben, in particular, hold a special place in the hearts of travelers. They represent a connection to the regions through which the train passes, allowing passengers to experience the local flavors and traditions.
The Cultural Significance of Ekiben
Ekiben also plays a significant role in regional tourism. Each region takes pride in its unique ekiben offerings, using them as a way to showcase its culinary heritage and attract visitors. Trying different ekiben is a fun and delicious way to explore the diversity of Japan.
Ekiben Collecting
Some travelers even become ekiben collectors, saving the boxes or wrappers as souvenirs of their journeys. These colorful and intricately designed containers are a testament to the artistry and attention to detail that goes into every aspect of the ekiben experience.
Special Edition Ekiben
From time to time, you may encounter special edition or collaboration ekiben. These limited-edition boxes are often created in conjunction with local events, festivals, or popular characters. They offer a unique and memorable culinary experience that you won’t find anywhere else.
Conclusion
In conclusion, food on the Shinkansen is not merely about satisfying hunger during a train journey. It’s an integral part of the overall Shinkansen experience, offering a unique opportunity to connect with Japanese culture and regional flavors. From the meticulously crafted ekiben at the stations to the convenient onboard snacks and drinks, the culinary landscape of the bullet train is rich and rewarding. So, next time you find yourself speeding across Japan on the Shinkansen, be sure to take the time to explore the diverse culinary offerings available to you. Embrace the ekiben experience, savor the local specialties, and enjoy a delicious and unforgettable journey. Wishing you a happy stomach and wonderful shinkansen trip!
