A Culinary Contrast: Iceland Meets India
Iceland. Land of fire and ice, dramatic landscapes, and the ethereal Northern Lights. When picturing Icelandic cuisine, you might envision hearty lamb stews, fresh seafood, and perhaps some intriguing fermented shark. Indian food probably isn’t the first thing that springs to mind, right? But hold that thought. Prepare to be pleasantly surprised because, against the backdrop of volcanoes and glaciers, a vibrant and flavorful Indian culinary scene is quietly flourishing. So, if you’re craving a taste of the exotic, a comforting bowl of curry, or a fiery vindaloo after a day of exploring geysers, believe it or not, Iceland has you covered. This article delves into the surprising and delightful world of Indian food in Iceland, guiding you to the best restaurants, must-try dishes, and everything you need to know to spice up your Icelandic adventure.
The traditional Icelandic diet has historically revolved around locally sourced ingredients like fish, lamb, and root vegetables. It’s a cuisine born out of necessity, a reflection of the harsh climate and limited agricultural possibilities. Spices were historically expensive and not widely used, leading to a more minimalist approach to flavoring food. Contrast this with the kaleidoscope of flavors that define Indian cuisine. From the fragrant spices of the north to the coconut-infused curries of the south, Indian food is a symphony of taste and aroma. The introduction of Indian food to Iceland creates an intriguing juxtaposition, offering a welcome alternative for those seeking something different from the traditional fare. The rising number of tourists from across the globe, including India, alongside a growing appreciation for international flavors among Icelanders, has fueled the growth of Indian restaurants. While some establishments stay true to authentic recipes, others have cleverly adapted their dishes, incorporating local ingredients to create unique fusion experiences.
Reykjavik’s Curry Houses: A Tour of Flavors
Reykjavik, the vibrant capital city of Iceland, is where you’ll find the highest concentration of Indian restaurants. Each offers a unique experience, catering to different tastes and budgets. Let’s explore some notable establishments:
Gandhi Indian Restaurant
Nestled in the heart of Reykjavik, Gandhi Indian Restaurant offers a cozy and inviting atmosphere. The interior is adorned with traditional Indian artwork, creating a welcoming ambiance. The menu boasts a wide array of North Indian dishes, including classic butter chicken, creamy paneer tikka masala, and flavorful biryanis. Their tandoori dishes are particularly popular, offering succulent meats and vegetables cooked in a traditional clay oven. Prices are generally moderate, making it a great option for a satisfying and affordable meal. Reviewers consistently praise the friendly service and authentic flavors. What makes Gandhi Indian Restaurant stand out is its commitment to using fresh ingredients and preparing dishes with traditional techniques, ensuring a genuine taste of India.
Himalayan Spice Iceland
Offering a wider menu than typical Indian fare that also incorporates cuisine from Nepal, Himalayan Spice is located near the waterfront. The ambience is more casual and modern, making it a great spot for a quick lunch or a relaxed dinner. While they offer the standard Indian favorites, their momos (Nepalese dumplings) are a must-try. Expect a slightly lower price point compared to some other establishments. The key here is the variety of cuisine and the friendly, unpretentious atmosphere. The inclusion of Nepalese dishes adds a unique dimension.
Austur India Fjelagid
For a more upscale dining experience, consider Austur India Fjelagid, a renowned establishment that has been serving Indian cuisine in Reykjavik for many years. The restaurant exudes elegance, with its sophisticated decor and attentive service. The menu features a refined selection of dishes, with a focus on showcasing the diverse regional flavors of India. Expect to find unique preparations and high-quality ingredients. Austur India Fjelagid is the place to go for a special occasion or a memorable culinary journey. It’s an excellent choice for vegetarians, offering plenty of varied and delicious dishes. What sets Austur India Fjelagid apart is its commitment to providing a fine-dining experience with impeccable service and exquisite cuisine.
Shalimar Restaurant
Shalimar is a very popular and often busy restaurant in Reykjavik. Specializing in Pakistani and Indian dishes, it’s renowned for its generous portions and affordable prices. Often a bustling spot full of locals and tourists, Shalimar has a relaxed and informal atmosphere. Reviewers often comment on the great value for money and the consistently good food. The restaurant’s straightforward approach to hearty, flavorful food makes it a popular choice.
Icelandic Palates and Indian Plates: Recommendations You Shouldn’t Miss
No trip to Iceland’s Indian restaurants is complete without trying some signature dishes. Here are a few recommendations:
- Butter Chicken: A perennial favorite, butter chicken is a must-try. The creamy tomato-based sauce, infused with spices and butter, is perfectly paired with tender pieces of chicken.
- Chicken Tikka Masala: Another classic, chicken tikka masala features grilled chicken simmered in a rich and flavorful tomato-based sauce. It’s a comforting and satisfying dish that appeals to a wide range of palates.
- Samosas: These crispy, savory pastries filled with spiced potatoes and peas are the perfect appetizer. They’re often served with a tangy tamarind chutney or a cooling mint-coriander chutney.
- Vegetarian Curries: Iceland’s Indian restaurants excel at vegetarian curries. Dal makhani (black lentil curry), chana masala (chickpea curry), and palak paneer (spinach and cheese curry) are all excellent choices.
- Lamb Rogan Josh: If you’re feeling adventurous, try lamb rogan josh, a fragrant Kashmiri curry made with tender lamb, aromatic spices, and yogurt. Some restaurants may even use local Icelandic lamb, adding a unique twist to the dish.
- Biryani: Every biryani lover will find their satisfaction in Iceland as most restaurants offer a wide range of this traditional meal. From chicken and lamb to vegetable, you’ll have the chance to enjoy a flavourful and filling option.
Don’t be afraid to ask your server for recommendations based on your spice preference. Most restaurants are happy to adjust the heat level of their dishes to suit your taste. Pair your meal with a local Icelandic beer or a glass of wine to complete the culinary experience.
Navigating the Curry Scene: Tips for a Spicy Adventure
Finding the perfect Indian restaurant in Iceland requires a little bit of research. Here are a few tips to help you navigate the curry scene:
- Online Reviews are your Friend: Utilize online review platforms like TripAdvisor and Google Reviews to read about other diners’ experiences. Pay attention to comments about the food quality, service, and atmosphere.
- Ask the Locals: Don’t hesitate to ask locals for their recommendations. They often have insider knowledge about the best hidden gems.
- Location Matters: Reykjavik offers the widest variety of Indian restaurants. If you’re traveling outside of the capital city, your options may be more limited.
- Embrace Variety: Be open to trying different restaurants and dishes. You might discover a hidden gem that becomes your new favorite.
- Check for Lunch Specials: Many restaurants offer lunch specials that provide a more affordable way to sample their cuisine.
- Book in Advance: Making a reservation is highly recommended, especially during peak tourist season, to avoid disappointment.
More Than Just Restaurants: Exploring Indian Flavors Beyond the Plate
While dining at a restaurant is the most common way to experience Indian food in Iceland, there are other avenues to explore. While still developing, the presence of stores selling Indian spices and cultural items is gaining traction and will continue to evolve as the Indian population grows in Iceland. With some dedicated searching, you may find a local culinary class that incorporates Indian flavours. Keep a keen eye out.
A Surprising Spice Route: Iceland’s Culinary Secret
So, the next time you find yourself in Iceland, don’t just stick to the traditional fare. Embrace the unexpected and embark on a culinary adventure to discover the thriving Indian food scene. From cozy curry houses to upscale dining establishments, Iceland offers a surprising variety of Indian flavors that will tantalize your taste buds and leave you craving more. So, go ahead, spice up your Icelandic experience and uncover a culinary delight you never expected to find in the land of fire and ice. You might just find your new favorite curry dish with a breathtaking view of a volcano!
